To import cocoa beans from Cameroon, you need three things: a reliable exporter, a clear specification and the right shipping documents. This step-by-step guide covers each one, from choosing cocoa bean suppliers to receiving your container.
Why Import Cocoa Beans From Cameroon?
Cameroon is one of the world’s top cocoa producers. Most of its cocoa grows in the Centre, South, East and South-West regions. The Centre region alone accounted for about 45% of cocoa purchased in the 2025/26 season, according to ONCC. Europe is the main destination, taking around 85% of exports.
In 2026, West African supply is tight. As a result, many grinders and chocolate makers are adding Cameroon to their origin mix to reduce risk. Our report on the 2026 cocoa supply shortage explains why.
Step 1: Choose Your Cocoa Bean Supplier
Not all cocoa bean suppliers work the same way. Before you sign, check that the exporter:
- is registered to export cocoa from Cameroon;
- buys from known farmers or cooperatives, not only from spot markets;
- can provide samples and lot-level quality data;
- handles export documents and quality inspection at the port.
Step 2: Agree the Cocoa Bean Specification
Write the specification into the contract. Common points include:
- Moisture content, typically up to about 7.5–8%, so beans do not develop mould in transit.
- Bean count, the number of beans per 100 g, which shows bean size.
- Cut test results: the share of well-fermented, slaty, mouldy and insect-damaged beans.
- Foreign matter limits.
- Packaging, often jute bags of around 60–65 kg, or bulk in lined containers.
Our Cameroon cocoa beans page lists the grades and specifications we supply.
Step 3: Choose Incoterms and Port
Cameroon cocoa ships mainly from the ports of Douala and Kribi. Two Incoterms cover most contracts:
- FOB (Free On Board): the exporter loads the container on the vessel. You book and pay ocean freight and insurance.
- CIF (Cost, Insurance and Freight): the exporter arranges freight and insurance to your port. You pay one delivered price.
Step 4: Check the Export Documents
For each shipment of cocoa beans from Cameroon, expect the following documents:
- Commercial invoice and packing list
- Bill of lading
- Certificate of origin
- Phytosanitary certificate
- Fumigation certificate, where required
- Quality certificate or Certificate of Analysis
- Traceability and due-diligence data for EU buyers under the EU Deforestation Regulation
See our Europe export guide for EU requirements, or our USA cocoa supplier page for US imports.
Step 5: Sample, Ship and Receive
First, approve a pre-shipment sample. Next, the exporter books the container, completes inspection and loads. Finally, documents are sent to you or your bank so you can clear customs at destination. Transit to Europe usually takes a few weeks, depending on the shipping line and route.
Import Cocoa Beans From a Cameroonian Exporter
BV Cocoa Products is Cameroonian-owned and buys directly from farmers and cooperatives. We export bulk cocoa beans and processed ingredients such as cocoa nibs and cocoa liquor to buyers in Europe, North America, Asia and the Middle East.
Frequently Asked Questions
Which ports does Cameroon export cocoa from?
Cameroon cocoa is shipped mainly through the ports of Douala and Kribi.
What documents do I need to import cocoa beans from Cameroon?
Typically a commercial invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate, quality certificate or COA, a fumigation certificate where required, and traceability data for EU buyers.
What moisture content should cocoa beans have?
Export cocoa beans are usually specified at a maximum of about 7.5–8% moisture to prevent mould during transit.
