/egypt · Cocoa Buyer’s Guide

Egypt’s chocolate and biscuit makers need more cocoa

A population of over 100 million, big biscuit and wafer factories and a strong sweets tradition make Egypt a major cocoa buyer. BV Cocoa Products ships bulk cocoa from Cameroon.

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Eleven cocoa words every buyer in Egypt should know — each explained in one line, then told as a story.

CocoaProductsCocoa beansProductsCocoa powderProductsCocoa nibsProductsCocoa huskProductsCocoa shellProductsCocoa butterProductsCocoa liquorProductsCocoa massProductsCocoa cakeProductsCocoa plantGuides
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Cocoa

In plain wordsCocoa is the processed product of the cacao bean — fermented, dried, roasted and ground to make chocolate, cocoa powder and cocoa butter.

Egypt grows no cocoa, so its large confectionery industry depends entirely on imports.

Every cocoa derivative, one origin — shipped to Alexandria, Port Said & Sokhna.View productGet a quote
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Cocoa beans

In plain wordsCocoa beans are the fermented, dried seeds of the cacao tree — the raw material of all chocolate.

Egyptian grinders and chocolate makers buy fermented, dried beans by the container. Cameroon beans add a dependable second origin.

Export-grade cocoa beans delivered to Alexandria, Port Said & Sokhna.View productGet a quote
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Cocoa powder

In plain wordsCocoa powder is the ground cocoa solids left after most of the cocoa butter has been pressed out.

Wafers, biscuits, cakes and chocolate drinks keep Egyptian demand for natural and Dutch-process powder high.

Bulk cocoa powder to Alexandria, Port Said & Sokhna — natural & alkalized grades.View productGet a quote
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Cocoa nibs

In plain wordsCocoa nibs are small pieces of roasted cocoa bean with the shell removed.

Egyptian bakeries and health-food brands use nibs as a natural, unsweetened topping.

Roasted cocoa nibs in bulk to Alexandria, Port Said & Sokhna.View productGet a quote
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Cocoa husk

In plain wordsCocoa husk is the thin outer skin around each cocoa bean, removed after roasting (the word is also used for the pod’s outer husk).

Cocoa husk is used as mulch, feed and fuel.

Cocoa husk by the tonne to Alexandria, Port Said & Sokhna.View productGet a quote
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Cocoa shell

In plain wordsCocoa shell is the papery shell separated from roasted beans during winnowing, sold as a by-product for mulch, feed, fuel, fiber and tea.

Cocoa shell is sold for mulch, feed and biomass.

Cocoa shell supply for feed, fuel & mulch buyers in Alexandria, Port Said & Sokhna.View productGet a quote
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Cocoa butter

In plain wordsCocoa butter is the natural fat pressed from cocoa liquor; it is solid at room temperature and melts near body temperature.

Cocoa butter goes into Egyptian chocolate and cosmetics.

Pure pressed cocoa butter to Alexandria, Port Said & Sokhna — food & cosmetic use.View productGet a quote
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Cocoa liquor

In plain wordsCocoa liquor is roasted cocoa nibs ground into a smooth, liquid paste — despite the name, it contains no alcohol.

Liquor is the base for Egypt’s chocolate and confectionery manufacturers.

Cocoa liquor for chocolate makers — shipped to Alexandria, Port Said & Sokhna.View productGet a quote
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Cocoa mass

In plain wordsCocoa mass is the same ground-nib paste as cocoa liquor, set into solid blocks; it is the base of all chocolate.

Cocoa mass blocks suit confectioners working in hot conditions.

Cocoa mass blocks to Alexandria, Port Said & Sokhna, lot-coded with COA.View productGet a quote
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Cocoa cake

In plain wordsCocoa cake is the hard, pressed disc of cocoa solids left after cocoa butter is extracted; it is milled into cocoa powder.

Pressed cocoa cake lets Egyptian processors mill powder locally.

Cocoa cake for powder millers — delivered to Alexandria, Port Said & Sokhna.View productGet a quote
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Cocoa plant

In plain wordsThe cocoa plant (Theobroma cacao) is a small tropical tree that grows its pods directly on its trunk and branches.

Cacao grows only near the equator — in the rainforests of Cameroon, far south of the Nile.

From Cameroon’s cocoa farms to Alexandria, Port Said & Sokhna — ask about origin lots.View productGet a quote
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Importing cocoa into Egypt

In plain wordsFood imports into Egypt are regulated by the National Food Safety Authority (NFSA), with checks at the port.

Egyptian buyers include biscuit, wafer, chocolate and confectionery manufacturers, bakeries and distributors.

  • Regulator: the NFSA sets import requirements and inspects food consignments.
  • Importer registration: Egyptian importers must be on the official importers register.
  • Cocoa beans: need a phytosanitary certificate from Cameroon.
  • Ports: Alexandria, Port Said and Sokhna.
  • Documents we supply: certificate of origin, phytosanitary certificate, Certificate of Analysis, packing list and bill of lading.

New to buying from Cameroon? Read our guide on how to import cocoa beans from Cameroon.

Bulk cocoa for Egypt — shipped FOB Douala or Kribi, or CIF to Alexandria, Port Said or Sokhna.Export detailsGet a quote

Ready to put Cameroon cocoa in your supply chain?

Tell us your product, volume and port — Alexandria, Port Said or Sokhna. We’ll quote with full import documentation.

Request a quote  info@bvcocoaproducts.com